angus burger

Any meat products that comes from slaughterhouses before making it's way to the market for retail sale and attract customers who are willing to buy them for literally your stomach's fuel and health's sake. Being a butcher is a profession that is exclusive to only people with a lot of courage and some required certificates to be approved. It's understandable that we feel empathy toward to animal's gruesome life cycle and there should've been an alternate way instead of killing them. But we cannot forget about how long butchers stay in there which they deserve respect for busily working to provide these products in order for us to enjoy meat consumption. So, no matter which animal is right to live longer than the other because their meat will still be as equally as delicious, you gotta send your thanksgiving to the Lord God.

Let’s all eat more beef